Demand is growing for healthy vending machines
especially in schools

Many states and school districts are proposing that there be a limit on the number of junk food and sugar products in school vending machines. In fact, several leading snack manufacturers have announced a commitment to healthier product options.

And in recent years, popular diets have become more prevalent among vending machine customers. With the increase of vending machine locations, vending machines are a key source of meals for many consumers. Offering healthier vending options will drive sales from consumers who are nutrition conscious and requesting more meal replacement and energy bar options.

According to The Institute for Food Technology, the top five trends for the shift in attention to healthier vending products is as follows:

Eating better: Many consumers are making necessary changes in their diet to promote a healthier lifestyle and longer life.

Carb counting: Due to the increasing popularity of a number of diet trends, many consumers are seeking vending products that are low-carb, low-calorie, or high in protein.

Healthier children: Families, school officials, and legislators are looking for healthy vending options in schools to help fight against child obesity.

Eating for change: Consumers are seeking to make a change in their life through food; looking for vending products that will help reduce the risk of certain health-related problems.